FOOD
[Kura's specialty dish]
1/10
Japan's best sesame mackerel
1700 yen(Tax included)
Made with Nagasaki-produced swimming mackerel! Served with homemade sesame soy sauce!
1/10
Seared swimming mackerel
1700 yen(Tax included)
Refreshing with kabosu soy sauce and salt!
1/10
Torotama/Torotama Miso
480 yen(Tax included)
~Pork wrapped in soft-boiled egg~ *Melted egg and cheese 500 yen (tax included)
1/10
Wagyu rare broiled sea urchin roll (1 piece)
600 yen(Tax included)
1/10
Sarakurayama Salad (serves 2-3)
¥ 680(Tax included)
~Crispy noodles and cabbage salad~ *4-5 servings is 780 yen (tax included).
1/10
Burdock long stick
¥ 680(Tax included)
Goes great with beer!
1/10
Japanese black beef sukiyaki (1 piece)
700 yen(Tax included)
[Fresh fish ~ Sashimi ~]
1/10
Kanmon local octopus tartare
1380 yen(Tax included)
1/10
Kagoshima Hiramasa Yukhoe
1300 yen(Tax included)
1/10
Kanmon Octopus Yukhoe
1400 yen(Tax included)
1/10
Live turban shell sashimi (2 pieces)
1100 yen(Tax included)
1/10
Hirasu sashimi
1150 yen(Tax included)
1/10
Kanmon Octopus Sashimi
1350 yen(Tax included)
1/10
Live abalone sashimi (1 piece)
1,500 yen(Tax included)
[Snacks ~ Snacks ~]
1/10
Boiled sardine in rice bran (1 fish)
450 yen(Tax included)
Local cuisine in Kita-ku, Kokura
1/10
Morokyu/Homemade pickled
Each 450 yen (tax included)
1/10
Edamame
400 yen(Tax included)
1/10
Delicacy platter
700 yen(Tax included)
Salted squid, changer, firefly squid pickled off the coast
1/10
Anpan liver ponzu
800 yen(Tax included)
1/10
Cream cheese Shutou
¥ 680(Tax included)
Use of sake lees from Toichi Daiginjo
1/10
Grilled white liver sashimi
1580 yen(Tax included)
Rare parts of Miyazaki chicken
[Aya ~ Salad ~]
1/10
Raw ham Caesar salad
800 yen(Tax included)
All-you-can-eat with plenty of cheese!
【pottery】
1/10
Grilled Hirasukama with salt
¥ 780(Tax included)
1/10
Sakura shrimp yam iron plate
¥ 750(Tax included)
1/10
Hormone chive balls
1200 yen(Tax included)
1/10
Dashi rolls egg
800 yen(Tax included)
Pour plenty of golden dashi over it.
[Nabe] (Orders can be made from 2 servings)
1/10
Soy sauce motsunabe (1 serving)
1650 yen(Tax included)
Uses golden colored stock made from dried mackerel (for 2 servings)
1/10
Soba noodles for the final course of the hot pot (1 serving) / Chanpon for the final course
Each 350 yen (tax included)
Perfect match for the refreshing golden broth. *Ojiya is 300 yen (tax included)
【Hamayaki】
1/10
Live Turban Shell (1 piece) / Ray Fin
Each 600 yen (tax included)
1/10
Hokkaido Scallop Butter (1 piece)
450 yen(Tax included)
1/10
Grilled crab shell with miso paste (1 piece)
¥ 680(Tax included)
1/10
Grilled salted shrimp
550 yen(Tax included)
1/10
Kyushu coastal sardines
500 yen(Tax included)
1/10
Extra thick sausage (2 pieces) / thick-sliced bacon (4 slices)
Each 550 yen (tax included)
1/10
Live abalone hell grilled (1 piece)
980 yen(Tax included)
The grandeur of roasting alive!
1/10
Nagasaki Prefecture salted and dried squid
1300 yen(Tax included)
[Charcoal grill]
1/10
Charbroiled Hakata chicken thigh
1680 yen(Tax included)
Authentic Miyazaki style
1/10
Hakata Ichiban Chicken Large Wing Tip (1 piece)
500 yen(Tax included)
1/10
Homemade chicken meatballs (1 piece)
450 yen(Tax included)
【Fried food】
1/10
Nakatsu Fried Chicken/Salted Chicken
200 yen(Tax included)
Originated in Nakatsu, Oita Prefecture.We accept orders starting from 1 piece.
1/10
Thickly sliced Unzen ham cutlet
950 yen(Tax included)
1/10
Crispy Cheese Fries
700 yen(Tax included)
1/10
Kuraryu Chicken Nanban
900 yen(Tax included)
With homemade tartar sauce
[Meals ~ Rice ~]
1/10
Fried rice with mentaiko and mustard greens
880 yen(Tax included)
1/10
Salmon Ochazuke
850 yen(Tax included)
1/10
stir-fried udon
900 yen(Tax included)
1/10
Iron plate Napolitan
950 yen(Tax included)
[Sweetness ~ Dessert ~]
1/10
Today's ice
380 yen(Tax included)
